Walnut Mushroom Chicken:
1 1/2 pounds chicken breast cut into 1” pieces
1 tbs fresh ginger minced
4 oz walnuts chopped
2 large garlic cloves minced
1 tsp sesame seeds
2 green bell peppers cut into 1” pieces
1 pinch cilantro minced
5-8 brown mushrooms quartered
1 tbs minced thai basil
1 tbs olive oil
2 tsp corn starch

Sauce:
3 tbs mirin
4 tbs soy sauce
1 tbs chardonnay
1/2 tsp fish sauce
1/4 tsp red pepper flakes
1/2 tsp ginger powder
1/4 tsp garlic powder
1/4 tsp sesame oil
2 tsp cornstarch

Directions:
First, add all the ingredients for the sauce into a bowl or cup and set aside. Next, add the cornstarch to the cut chicken mix and set aside. Then, add the chicken, garlic, ginger, walnuts, sesame seeds, and olive oil into a large skillet and stir fry until chicken is fully cooked. Add the remaining ingredients and stir fry until the vegetables are cooked yet still crunchy. Lastly, stir the sauce mixture and add to the skillet. Stir fry until the sauce is evenly coated and remove from heat. Let stand 1-2 minutes and serve over white rice.